Pan con Tomate
Pan con Tomate Recipe adapted from David Tanis at the New York Times This recipe might seem excessively simple, but if the Spanish eat it nearly every day, you
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Cooking tools:
- Toaster
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 thick slices of bread, toasted
- 2 cloves garlic (or more of less, depending on your taste)
- 2 – 3 tomatoes (depending on size)
- Fresh basil leaves, torn
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