Barley, Corn, and Haricot Vert Salad - Community Servings

Ingredients

• 1/3 cup pearl barley
• 1/2 pound haricot vert (slim green beans) trimmed and cut into 2-inch segments
• 1/2 cup frozen corn,
• 1 large bunch of arugula (about 4 ounces total)
• 3 Tablespoons olive oil
• 2 Tablespoons white wine vinegar
• 2 tablespoons minced shallots
• 1 tablespoon minced fresh thyme
• 1 teaspoon Dijon mustard
• Pinch of salt
• 1-ounce soft fresh goat cheese, crumbled