Japaleno Cornbread, TexMex recipe on Gourmetpedia

Ingredients

• - 2 eggs, well-beaten
• - 1 package (225 g / 8 oz.) cream cheese
• - 250 ml (1 cup) cream corn
• - 250 ml (1 cup) cornmeal
• - 1 1/2 teaspoons baking powder
• - 1 teaspoon salt
• - 175 ml (2/3 cup) oil
• - 125 ml (1/2 cup) jalapeños, chopped
• - 250 ml (1 cup) grated cheese