Jalapeno Cornbread Recipe

Ingredients

• 1 cup yellow cornmeal (preferably stone-ground cornmeal)
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 cup grated cheddar cheese
• 2 to 4 canned or fresh jalapeños, drained, seeds removed, chopped
• 2-ounce jar chopped pimientos
• 1 medium onion, chopped
• 1 cup buttermilk 1/3 cup vegetable oil 2 large eggs
• 1/3 cup vegetable oil
• 2 large eggs