Blueberry Oatmeal Muffins | Recipe Cart
Blueberry Oatmeal Muffins | Whole wheat pastry flour, quick oats, & pure maple syrup. Easy 25-min recipe! 🍓🥣😊
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
- Cooling rack
Ingredients
- 1 ¼ cups whole wheat pastry flour (see notes)
- 3/4 cup quick oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
- ½ cup pure maple syrup
- ⅓ cup light olive oil (or avocado, melted/cooled coconut oil)
- 1/4 cup non-dairy milk (such as cashew, oat, soy, etc.)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup blueberries
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