Blueberry Oatmeal Muffins | Recipe Cart
Blueberry Oatmeal Muffins with wholesome oats and fresh blueberries. Perfect for a quick, delicious breakfast or snack! Easy to make with simple steps. Recipe from Sally’s Baking Addiction.
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Cooking tools:
- Mixing bowl
- Whisk
- Muffin tin
- Cupcake liner
- Nonstick spray
- Oven
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Spoon
- Kitchen scale
- Spatula
Ingredients
- 1 cup (240ml) milk
- 1 cup (80g) old-fashioned whole rolled oats
- 1 and 1/4 cups (156g) all-purpose flour (spoon & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted and slightly cooled
- 1/2 cup (120ml) honey
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (190g) fresh or frozen blueberries (see note if using frozen)
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