Crab and Celery Remoulade Recipe | Epicurious
Keywords
- dip
- sauce
- french
- crab
- celery
- starter
- dinner
- nut free
- easy
- quick
- 5 ingredients or fewer
- no-cook
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon drained capers
- 8 ounces fresh crabmeat, picked over
- 1/2 cup finely chopped celery
- 3 tablespoons chopped fresh chives plus additional for garnish
- 1 tablespoon fresh lemon juice
- Purchased baked pita chips
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