Foodista | Recipes, Cooking Tips, and Food News | Healthy and Light Crab Remoulade
Light and healthy Crab Remoulade recipe using low-fat mayo and sour cream for a delicious dip perfect for parties or snacking.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodista.com.
Cooking tools:
Ingredients
- cup low-fat or fat-free mayonnaise
- 1/4 cup low-fat or fat-free sour cream
- 1 tablespoon capers, drained
- 8 ounces crab meat (be sure to pick out all the little pieces of shell)
- 1/2 cup celery, finely chopped
- 3 tablespoons fresh chives, chopped (do a little more and use as a garnish)
- 1 tablespoon fresh lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipes for Crab Cakes and Remoulade
shannonmiller.com
Crab and Celery Remoulade Recipe
epicurious.com
Crab Cakes with Remoulade | Neora Blog
neora.com
Crab Remoulade Cups | Best Health
besthealthmag.ca
Remoulade Sauce for Crab Cakes
scrambledandscrumptious.com
Baked Crab Cakes with Remoulade Recipe
bettycrocker.com
Simple crab cakes with fennel remoulade
olivemagazine.com
Crab Cakes with Remoulade Sauce
todayscatchseafood.com