Recipe Drunken Noodles, 'Pad Kee Mao'

Recipe Drunken Noodles, 'Pad Kee Mao'

importfood.com

Kee Mao is a popular noodle dish served throughout Thailand and the direct translation is "drunkards noodles". Also see our new Kee Mao chicken recipe They are typically made with a good deal of...

Keywords

  • Thai
  • recipe
  • Drunken Noodles
  • 'Pad Kee Mao'
  • fish sauce
  • ground chicken
  • chili pepper
  • sugar
  • authentic
  • thailand
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Ingredients

  • Packages wide rice stick noodles
  • Garlic Cloves, Chopped
  • Chopped Fresh Thai Chiles
  • Ground Chicken
  • Fish Sauce
  • Black Soy Sauce
  • Golden Mountain Sauce
  • Sugar
  • Large Plum Tomatoes, each cut into 6 wedges
  • Green Bell Peppers, cut into strips
  • Fresh Thai Basil

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