Pad Kee Mao (Thai Drunken Noodles) Recipe | SideChef

Pad Kee Mao (Thai Drunken Noodles) Recipe | SideChef

www.sidechef.com

Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken, with an assortment of f

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Ingredients

  • 1 pound Flat Rice Noodles
  • 3 tablespoon Cooking Oil
  • 0.5 pound Ground Pork
  • 2 clove Garlic
  • 1/2 Onion
  • 6 piece Baby Corn
  • 1 Red Bird's Eye Chili Pepper
  • 2 1/2 cup Fresh Thai Basil
  • 2 cup Cherry Tomato
  • 1 Lime
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Rice Vinegar
  • 2 teaspoon Fish Sauce
  • 1 teaspoon Dark Soy Sauce
  • 2 teaspoon Brown Sugar

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