Salted Almond Chocolate Truffles - Diamond Nuts
Ingredient quantities updated below. Note: Steps are for original recipe. Actual cooking times may need to be adjusted for updated quantities.
Ingredients
- Truffles:
- 10 oz. dark chocolate, very finely chopped
- 1/2 cup canned coconut milk
- 1/2 cup finely chopped Diamond of California® Almonds, toasted
- 1/2 teaspoon flaky sea salt, or to taste
- Coating:
- 4 oz. chopped dark chocolate +
- 1 teaspoon coconut oil
- cocoa powder
- finely chopped Diamond of California® Almonds
- flaky sea salt
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