Chocolate-Almond Truffles | America's Test Kitchen
Chocolate truffles are gone in a flash, but creating them can take all afternoon. We sought a faster, easier way.
Ingredients
- 1 cup sliced almonds, toasted and chopped fine
- 8 ounces (227 grams) bittersweet chocolate, chopped fine
- 1/2 cup heavy cream
- 1/2 teaspoon almond extract
- Pinch salt
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