Filipino Pork Belly Adobo - Confessions of a Chocoholic
www.confessionsofachocoholic.com
Adobo is the unofficial national dish of the Philippines, so deliciously ingrained in our culture, that just the thought of the fragrant stew can make any Filipino think fondly of home.
Ingredients
- 3 pounds pork belly
- 1 ½ cups vinegar
- ½ cup soy sauce
- 10 garlic cloves (around 1 whole head of garlic), smashed
- 1 tablespoon whole black peppercorns
- 1 teaspoon coarse salt
- 8-10 dried bay leaves
- 1 tablespoon olive oil
More Like This
Filipino Adobo.. and a Giveaway! - Confessions of a Chocoholic
confessionsofachocoholic.com
Philippine Pork Stew from Soups and Stews by The Editors of Saveur
app.ckbk.com
Adobo | Saveur
saveur.com
)
Chicken and pork adobo: an authentic Filipino recipe | Faraway Worlds
farawayworlds.com
Pork Adobo (Authentic Recipe) - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Easy Filipino Pork Adobo Recipe | Asian Foods Daily
asianfoodsdaily.com
FILIPINO PORK ADOBO - Global Local Gourmet
thegloballocalgourmet.com
Philippine Adobo
gigactic.com