FILIPINO PORK ADOBO - Global Local Gourmet

Name: FILIPINO PORK ADOBO - Global Local Gourmet
Ingredients: Pork shoulder is a good substitute for different cuts of pork, such as pork belly, and pork loin.; To make a less salty adobo, choose less soy sauce, or opt for the low-sodium version of soy sauce.; To make a more tart Adobo, add additional vinegar or the juice of calamansi prior to serving.; For a more spicy adobo include a chopped chili pepper or a pinch of red pepper flakes.

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Adobo is a traditional Filipino dish that is made by simmering pork or chicken in a mixture of soy sauce, vinegar, garlic, bay leaf, and black peppercorns.

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Ingredients

Pork shoulder is a good substitute for different cuts of pork, such as pork belly, and pork loin.
To make a less salty adobo, choose less soy sauce, or opt for the low-sodium version of soy sauce.
To make a more tart Adobo, add additional vinegar or the juice of calamansi prior to serving.
For a more spicy adobo include a chopped chili pepper or a pinch of red pepper flakes.