Espresso ice cream sundae recipe | Delightful | WW TASTE
Indulge in a decadent treat with this espresso ice cream sundae recipe, topped with crushed nuts and rich chocolate curls. Perfect for coffee lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 100 g treacle sugar
- 4 shots espresso
- 2 x 250 g cartons double thick cream
- 2 x 100 g slabs good-quality dark chocolate, melted
- 100 g walnuts, chopped
- 50 g coffee beans, crushed
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