Low Salt Blueberry Sour Cream Coffee Cake | Low Salt Kitchen

Ingredients

• ¼ cup unsalted butter
• 1 cup white sugar
• 2 eggs, large
• 1 ½ teaspoons pure vanilla extract
• 2 cups all-purpose white flour
• 1 teaspoon no-salt baking powder
• 1 teaspoon no-salt baking soda
• ¼ teaspoon no-salt substitute
• 1 cup sour cream
• 2 cups fresh blueberries
• Filling Ingredients:
• ¼ cup light brown sugar
• 2 teaspoons ground cinnamon
• Optional: ½ cup chopped pecans or chopped walnuts
• Options & Substitutions: Don’t have fresh blueberries? No problem, grab some frozen you have in the freezer. Just make sure you add them into the recipe frozen and do not thaw beforehand
• Bundt pan