Blueberry Sour Cream Coffee Cake | A Bit of Cream

Blueberry Sour Cream Coffee Cake | A Bit of Cream

abitofcream.com

This is a wonderful, tender blueberry coffee cake, perfect for breakfast or brunch...and a great chance to use a beautiful bunt cake pan!

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Ingredients

  • 1 cup butter, softened
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 ⅔ cups flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup fresh or frozen blueberries
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • ½ cup pecans
  • 1 tbsp confectioners sugar for dusting

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