Sous Vide Smoked Beef Chuck
Beef chuck is an excellent alternative to brisket for barbecue. It's easier to find, cheaper, and more foolproof. Cooking beef chuck sous vide takes all of the
Ingredients
- 1 / 2.25kg beef chuck roll (4- to 5-pound piece)
- 2 oz / 55g coarsely ground black peppercorns (about 1/3 cup)
- 2 1/4 oz/ 65g kosher salt (about 1/4 cup)
- —OPTIONAL—
- 1/2 tsp / 3g liquid smoke
- 1/4 oz / 10g pink curing salt
- Dill pickles, sliced yellow onion, and white bread, for serving
More Like This
Sous Vide Smoked Beef Brisket - A Duck's Oven
aducksoven.com
Sous Vide Chuck Roast
recipes.anovaculinary.com
Sous Vide Roast Beef
recipes.anovaculinary.com
Sous Vide Beef Short Ribs
recipes.anovaculinary.com
Foryoueats: Barbecue Smoked Beef Chuck Recipe
foryoueats.com
Foryoueats: Sous Vide Burgers
foryoueats.com
Transform Budget Cuts: Sous Vide Chuck Roast Recipe for Prime Rib Quality
instantmealtime.com
Sous Vide Smoked Brisket
recipes.anovaculinary.com