Sweet Mango Coconut Rolls - alive magazine

Ingredients

• 1/2 cup (125 mL) short grain brown rice
• 1 1/2 cups (350 mL) light coconut milk
• 1 1/2 cups (350 mL) water
• 1 Tbsp (15 mL) natural cane sugar
• 1/4 tsp (1 mL) finely grated orange zest
• 1/2 tsp (2 mL) vanilla extract
• 1/4 cup (60 mL) unsweetened grated coconut
• 1/4 tsp (1 mL) ground cardamom
• 1/4 tsp (1 mL) ground cinnamon
• 1 cup (250 mL) fresh raspberries
• 2 tsp (10 mL) fresh lemon juice
• 1 Tbsp (15 mL) maple syrup
• 4 to 5 ripe mangos (preferably Ataulfo)
• Pickled ginger, sliced into thin strips, for garnish
• Fresh mint leaves, for garnish