Mango and Coconut Rice recipe | PCC Community Markets
Savor tropical flavors with Mango and Coconut Rice. Vegetarian, vegan, and gluten-free, this easy recipe serves 6.
Ingredients
- 1 cup short-grain white rice
- 1 3/4 cups water, divided
- 1 (14-ounce) can coconut milk, divided
- 4 tablespoons brown sugar, divided
- 1/4 teaspoon salt
- 2 ripe mangoes – peeled, pitted and sliced
- 1/4 cup unsweetened toasted coconut flakes (optional) (see note)
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