Healthy Rocky Road - alive magazine
Dark chocolate goes a long way toward satisfying a post-dinner need for sweets. It’s especially perfect when what you need is a little pick-me-up to turn a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 3/4 cup (180 mL) pitted Medjool dates, about 7
- 3/4 cup (180 mL) coconut oil, melted
- 1/2 cup (125 mL) Dutch-processed cocoa powder
- 2 Tbsp (30 mL) cricket powder
- 1/2 tsp (2 mL) ground cinnamon
- 1/4 tsp (1 mL) sea salt
- 1/2 cup (125 mL) gluten-free rice cereal or granola
- 1/3 cup (80 mL) chopped, toasted pecans
- 1/4 cup (60 mL) finely chopped 70% dark chocolate
- 1/3 cup (80 mL) dried goji berries
- 1/3 cup (80 mL) chopped, toasted pistachios
- 2 tsp (10 mL) flaked sea salt
- 1/3 cup (80 mL) dried whole crickets (optional)
- 1 oz (28 g) white chocolate, melted (optional)
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