Healthy Rocky Road - alive magazine

Healthy Rocky Road - alive magazine

www.alive.com

Dark chocolate goes a long way toward satisfying a post-dinner need for sweets. It’s especially perfect when what you need is a little pick-me-up to turn a…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Baking pan
  • Parchment paper
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Spoon
  • Baking sheet
  • Oven
  • Microwave
  • Refrigerator
  • Airtight container

Ingredients

  • 3/4 cup (180 mL) pitted Medjool dates, about 7
  • 3/4 cup (180 mL) coconut oil, melted
  • 1/2 cup (125 mL) Dutch-processed cocoa powder
  • 2 Tbsp (30 mL) cricket powder
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/4 tsp (1 mL) sea salt
  • 1/2 cup (125 mL) gluten-free rice cereal or granola
  • 1/3 cup (80 mL) chopped, toasted pecans
  • 1/4 cup (60 mL) finely chopped 70% dark chocolate
  • 1/3 cup (80 mL) dried goji berries
  • 1/3 cup (80 mL) chopped, toasted pistachios
  • 2 tsp (10 mL) flaked sea salt
  • 1/3 cup (80 mL) dried whole crickets (optional)
  • 1 oz (28 g) white chocolate, melted (optional)

More Like This