Rothenbühler Cheesemakers - Rothenbühler Cheese

Name: Rothenbühler Cheesemakers - Rothenbühler Cheese
Ingredients: 1 roll (Brioche roll, bagel, croissant, etc.); 1 egg; 1 slice of Baby-Eye Swiss; 2 slices bacon; Butter; Salt; pepper; Chopped chives

rcheese.com

Rothenbuhler® Cheesemakers. Our third-generation family business looks to the future by honoring its past, our founders, and our spirited Swiss heritage.

View full recipe on rcheese.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rcheese.com.

Share this recipe:

Cooking tools:

Toaster
Bread knife
Chef's knife
Cutting board
Nonstick skillet
Skillet
Stove
Plate
Paper towel

Ingredients

1 roll (Brioche roll, bagel, croissant, etc.)
1 egg
1 slice of Baby-Eye Swiss
2 slices bacon
Butter
Salt
pepper
Chopped chives

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Rothenbühler Cheesemakers - Rothenbühler Cheese

Ingredients

Ready to cook this?

More Like This

Muenster Cheese Rolls