Muenster Cheese Rolls
Muenster rolls get their name from the type of cheese used, although it can be substituted for other cheeses. A slightly savory yet versatile dinner roll.
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Cooking tools:
- Dutch oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Chef's knife
- Pastry brush
- Oven
Ingredients
- 2 cups warm water ((110 degrees F / 43 degrees C))
- 2/3 cup nonfat powdered milk
- 2 tablespoons instant yeast
- 1/4 cup sugar
- 2 teaspoons salt
- 1/3 cup shortening ((butter, or margarine))
- 1 egg
- 5 1/2 cups bread flour (all purpose flour, or plain flour)
- 1 egg (beaten)
- 4 cups shredded Muenster cheese
- 1 egg white
- 1 tablespoon water
- 1 teaspoon garlic based seasoning blend
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