Penne Portobello Casserole Recipe
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Cooking tools:
- Baking dish
- Saucepan
- Colander
- Mixing bowl
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 300 g Penne pasta
- 2 cups Portobello mushrooms, sliced
- 1 cup Mozzarella cheese, shredded
- 1 cup Marinara sauce
- 1 tsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
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