Simple 10-Minute Three Bean Dish - Vegan & Gluten-Free
Whip up this simple three bean dish with kidney beans, green beans, and chickpeas in just 10 minutes. It’s vegan, gluten-free, and perfect for gatherings!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Paper towel
- Can opener
- Refrigerator
Ingredients
- 400mL can of chickpeas, rinsed and drained
- 400mL can of red kidney beans, rinsed and drained
- 200 grams of trimmed fresh green beans
- A small handful of optional basil leaves, ripped up
- 1/4 cup chopped fresh parsley, packed tight
- 1/3 cup of thinly sliced red onion
- 1/4 cup balsamic vinegar
- 1/4 cup apple cider vinegar
- 1/4 cup of avocado oil
- 1/2 tsp sea salt, finely ground
- 1 tablespoon of Dijon mustard
- 2 tablespoons agave syrup
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