Three Bean Salad
An onslaught of salads recipes is a good sign that spring is here. So get ready, here is a vegan twist on the classic Three Bean Salad...and this one is ready in about 10 minutes.
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 1 can kidney beans
- 1 can garbanzo beans
- 1 can aduki beans (or black beans/green beens)
- 1 cup chopped celery
- 1/3 cup chopped red onion (about 1/2 small red onion)
- 1 cup chopped sweet gherkin pickles
- 1/4 cup vegan mayonnaise
- 1 teaspoon India Black mineral salt
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