Olive Oil Bread with Grapes and Blue Cheese
Bake olive oil bread with grapes and blue cheese in 20 minutes. This medium-difficulty recipe offers a delicious combination of sweet and savoury flavours.
Ingredients
- 300g Flour
- 40 ml Bertolli EVOO
- 7g Salt
- 10g Sugar
- 3g Baking powder
- 275 ml Milk
- 100g Blue cheese, diced
- Grapes
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