Olive Bread - Filippo Berio
Delightful olive bread recipe from Filippo Berio makes Mediterranean flavor at home easily. Perfect vegan & vegetarian, ready in under an hour.
Ingredients
- 5 tbsp Filippo Berio Olive Oil, plus extra for brushing
- 1 medium onion, finely chopped
- 350g strong white flour
- 150g rye or wholemeal spelt flour
- 7g sachet fast action dried yeast
- 1 tsp salt
- 1 tsp sugar
- 200ml warm water
- 175g black olives, pitted and roughly chopped
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