Chinese Pancakes for Crispy Duck | Community Recipes | Nigella's Recipes | Nigella Lawson
Enjoy homemade Chinese Pancakes for Crispy Duck, more chewy than store-bought versions, from a community recipe by Sauce_pot. Perfect for a delicious meal!
Ingredients
- 450 grams plain flour
- 310 millilitres boiling water
- 1 teaspoon vegetable oil
- sesame oil
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