Chinese Pancakes for Crispy Duck | Community Recipes | Nigella's Recipes | Nigella Lawson

Chinese Pancakes for Crispy Duck | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Enjoy homemade Chinese Pancakes for Crispy Duck, more chewy than store-bought versions, from a community recipe by Sauce_pot. Perfect for a delicious meal!

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Ingredients

  • 450 grams plain flour
  • 310 millilitres boiling water
  • 1 teaspoon vegetable oil
  • sesame oil

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