Crispy Aromatic Duck Pancakes | Recipe

Ingredients

• 4 Gressingham Duck Legs
• 4 Star Anise
• 1 tbsp Szechuan peppercorns
• 1 tsp Cloves
• 6 sticks Cinnamon
• 4 Spring Onions
• 6 tbsp Chinese Rice Wine (or dry sherry)
• 8 tbsp Soft brown sugar
• 8 tbsp Soy sauce
• 3 tsp Salt
• 2 Pints Chicken Stock
• 1 Large Knob of fresh ginger, sliced
• Chinese Pancake
• Spring Onions, sliced into matchsticks
• Cucumber, sliced into matchsticks
• Hoi Sin Sauce