TOM & JERRY - Cocktail Recipe | BCLIQUOR

TOM & JERRY - Cocktail Recipe | BCLIQUOR

www.bcliquorstores.com

Taste the classic holiday spirit with TOM & JERRY—1½ oz Havana Club Rum and 2 oz of homemade egg yolk batter, perfect for warming up this season.

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Ingredients

  • 1½ oz (45 ml) Havana Club 7-Year-Old Rum
  • 2 oz (60 ml) Tom & Jerry Batter*
  • 4½ oz (140 ml) boiling water
  • star anise, for garnish

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