Tom & Jerry | Ash Family Cookbook
Tom & Jerry Batter | Eggs, seperated | 3 | | | Cream of Tartar | ¼ Teaspoon | | | Sugar | 1 Cup | | | Aged Rum | ½ Ounce | | | Vanilla Extract | ¼ Teaspoon |
Ingredients
- 3 Eggs, seperated
- ¼ Teaspoon Cream of Tartar
- 1 Cup Sugar
- ½ Ounce Aged Rum
- ¼ Teaspoon Vanilla Extract
- Hot Water
- 1 Ounce Aged Rum
- 1 Ounce Cognac or Brandy
- 1 Tablespoon Tom & Jerry Batter
- Whole Milk or Water
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