baked pesto salmon - The Gut Stuff

Ingredients

• 60g walnuts
• 1 garlic clove, roughly chopped
• 1 bunch fresh basil leaves
• juice & zest ½ lemon
• 1 tbsp extra virgin olive oil
• 2 tbsp nutritional yeast
• 4 wild salmon fillets
• 1 large sweet potato
• 1 celeriac
• 300g frozen peas
• 300g tinned green lentils
• 1 sprig fresh mint finely chopped
• 1 tbsp kefir yoghurt (optional – omit for a dairy-free option)
• salt
• pepper