Salmon Pesto Pasta (Gluten-Free/Dairy-Free) » So Fresh N So Green

Name: Salmon Pesto Pasta (Gluten-Free/Dairy-Free) » So Fresh N So Green
Ingredients: For the pistachio pesto:; 2 cups basil; optional ¼ cup arugula; 1/2 cup pistachio nuts , de-shelled (can swap for cashews, pine nuts, walnuts etc.); juice of 1 lemon; 1 tsp sea salt; 2 cloves garlic, minced; cracked black pepper; ½ cup organic extra virgin olive oil; For the salmon pasta:; 2-4 wild-caught salmon fillets; 1 package gluten-free pasta; Optional 1-2 cups fresh arugula, organic cherry tomatoes, or roasted vegetables such as broccoli or asparagus; Optional sprinkle of organic, full-fat goat or feta cheese (would no longer be dairy-free); Sea salt + pepper to taste

sofreshnsogreen.com

This healthy salmon pesto pasta is full of flavor, loaded with hormone balancing nutrients & comes together in less than 30 minutes.

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Ingredients

For the pistachio pesto:
2 cups basil
optional ¼ cup arugula
1/2 cup pistachio nuts , de-shelled (can swap for cashews, pine nuts, walnuts etc.)
juice of 1 lemon
1 tsp sea salt
2 cloves garlic, minced
cracked black pepper
½ cup organic extra virgin olive oil
For the salmon pasta:
2-4 wild-caught salmon fillets
1 package gluten-free pasta
Optional 1-2 cups fresh arugula, organic cherry tomatoes, or roasted vegetables such as broccoli or asparagus
Optional sprinkle of organic, full-fat goat or feta cheese (would no longer be dairy-free)
Sea salt + pepper to taste