Barbecued Celeriac Burger Recipe

Barbecued Celeriac Burger Recipe

www.greatbritishchefs.com

This vegan burger recipe replaces the classic beef patty with a thick disc of barbecued celeriac, glazed in a homemade barbecue sauce until crisp, sweet and sticky.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Cooking tools:

  • Grill
  • Aluminum foil
  • Saucepan
  • Stove
  • Peeler
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Tongs
  • Spatula
  • Plate

Ingredients

  • 1 large celeriac
  • 1 tbsp of olive oil
  • 1 tbsp of wholegrain mustard
  • 100g of ketchup
  • 15g of dark brown sugar
  • 15ml of cider vinegar
  • 1/2 tsp Marmite
  • 1/4 tsp garlic granules
  • 1 pinch of smoked paprika
  • 1 dash of Tabasco
  • lemon juice, to taste
  • 1 pinch of cracked black pepper
  • 1 pinch of celery salt
  • 4 bread buns
  • 1 tomato, sliced
  • gem lettuce, leaves washed
  • 1 red onion, sliced
  • gherkins
  • ketchup, vegan mayonnaise, mustard or any other burger condiments you like

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