Barbecued Celeriac Burger Recipe
This vegan burger recipe replaces the classic beef patty with a thick disc of barbecued celeriac, glazed in a homemade barbecue sauce until crisp, sweet and sticky.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Grill
- Aluminum foil
- Saucepan
- Stove
- Peeler
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Spatula
- Plate
Ingredients
- 1 large celeriac
- 1 tbsp of olive oil
- 1 tbsp of wholegrain mustard
- 100g of ketchup
- 15g of dark brown sugar
- 15ml of cider vinegar
- 1/2 tsp Marmite
- 1/4 tsp garlic granules
- 1 pinch of smoked paprika
- 1 dash of Tabasco
- lemon juice, to taste
- 1 pinch of cracked black pepper
- 1 pinch of celery salt
- 4 bread buns
- 1 tomato, sliced
- gem lettuce, leaves washed
- 1 red onion, sliced
- gherkins
- ketchup, vegan mayonnaise, mustard or any other burger condiments you like
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