SOUTHERN-STYLE PULLED CELERIAC BURGERS - Cuisine Magazine - From New Zealand to the World
Discover the versatility of celeriac in a slow-cooked, smoky oven-baked dish infused with tangy barbecue sauce. Perfect for winter dinners and inspired sliders or burgers.
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Ingredients
- 1 celeriac, peeled and cut into wedges
- 2 tablespoons Dijon mustard
- 1 teaspoon sweet smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon celery salt
- pinch chilli flakes
- ½ teaspoon mustard powder
- 1 teaspoon ground cumin
- 1 cup barbecue sauce (I used Lillies Smokey BBQ)
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