Dan Potter’s Hasty Bake Barbecued Ribs and Spicy Rub - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 1 T. ground black pepper
• 2 t. cayenne pepper
• 2 T. chili powder
• 2 T. cumin
• 2 T. brown sugar
• 1 T. white sugar
• 1 T. ground oregano
• 4 T. paprika
• 2 T. salt
• 1 T. ground white pepper
• 3 T. celery salt
• 3 T. garlic powder
• Barbecued Ribs:
• 2 slabs of pork spare ribs
• Dry rub (see above)
• Your favorite BBQ sauce
• Heavy-duty aluminum foil
• large, brown paper grocery bag. (This is a key piece of equipment!)
• Trim an excess fat from the ribs.
• Start with a Hasty Bake grill that’s free of any leftover ashes or coals. You’ll need 40-50 charcoal briquettes. Push all of the coals to one side of the fire bed, Light the coals.
• After smoking the ribs for 30 minutes, open the side vents. By controlling air flow and adding coal from time-to-time, try to maintain a temperature around 200 degrees (F).
• Turn the ribs every half-hour for a total cooking time of about 4-6 hours.
• Unwrap the ribs…swab ’em with the sauce of your choice and enjoy!
• Recipe type: Seasonings & Rubs , Smoke
• By: Dan Potter