Hasty Bake Asian BBQ Smoked Ribs - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 1 rack baby back ribs
• 3 cups apple cider vinegar
• 1 cup Hasty-Bake Asian Rub
• 1 cup Hasty-Bake Asian BBQ Sauce
• 4 cups of applewood or cherrywood for smoking
• sliced scallions for garnish
• toasted sesame seeds for garnish
• Soak ribs in apple cider vinegar in a large pan for 1 hour.
• Soak wood chips in water for 1 hour.
• Take a small amount of Hasty-Bake Asian Sauce and brush onto both sides of the ribs and cover generously with Hasty-Bake Asian Rub.
• Prepare Hasty-Bake for smoking with heat deflector and place soaked wood chips directly on the coals.
• Smoke ribs bone down for approximately 2 hours or until end bones start showing. Ribs should be flimsy but not break apart in the middle.
• Remove deflector and crank firebox all the way up to sear.
• Generously brush sauce on meat side of ribs and flip them to face down on the grill.
• Once sauce is caramelized, repeat with bone side.
• Remove from grill and let rest for 10-20 minutes.
• Garnish with sliced scallions and toasted sesame seeds.
• Recipe type: Smoke
• By: Staff Recipes