3 Layer Chocolate Cheesecake - Keto Meals and Recipes

Ingredients

• Crust
• 150 g (5 oz) Keto ’Oreo” cookie – broken into crumbs
• 64 g (4 tbsp) unsalted butter – melted
• Chocolate Cheesecake
• 250 g (8 oz) cream cheese – room temperature
• 250 g (1 cup) fine ricotta – room temperature
• 200 g (1 1/2 cups) unsweetened baking chocolate – chopped
• 75 g (6 tbsp) Lakanto monk fruit sweetener
• 5 g (1 2/3 tbsp) instant coffee powder
• 100 g (1/2 cup) heavy cream – room temperature
• 4 g (1 tsp) vanilla extract
• 4 large eggs – lightly whisked
• Chocolate Ganache
• 100 g (3/4 cup) unsweetened baking chocolate – chopped
• 100 g (1/2 cup) heavy cream
• 16 g (1 tbsp) unsalted butter
• 2 g (2 tsp) instant coffee powder