Oreo Cookie Cheesecake - Keto Meals and Recipes

Ingredients

• Crust
• 180 g (6 1/2 oz) Keto "Oreo" cookie dough
• Cheesecake
• 240 g (1 cup) Keto sugar free sweetened condensed milk
• 150 g (1 1/2 cups) keto "Oreo" cookie (see above) – break into various sized crumbs
• 250 g (9 oz) cream cheese – room temperature & soft
• 250 g (9 oz) ricotta – extra smooth, room temperature
• 75 g (3/8 cup) Lakanto Golden monk fruit sweetener – ground to confectionery powder
• 476 g (2 cups) heavy whipping cream
• 90 g (3 oz) lemon juice – freshly squeezed
• 5 g (1 tsp) vanilla
• 7.2 g (1 envelope) Knox gelatin powder
• 60 g (1/4 cup) water
• Chocolate Ganache
• 240 g (1 cup) Chocolate Truffle – room temperature
• OPTIONAL DECORATION
• 240 g (1 cup) heavy whipping cream – chilled
• Miniature Oreo cookies (from the same Oreo batch as the crust) – not included in macronutrient calculation