Lemon Blueberry Buttermilk Sheet Pan Pancakes – Love This Cookbook

Ingredients

• cooking spray
• 1 1/2 cups unbleached all-purpose flour
• 1/2 cup whole wheat flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 2 tablespoons unsalted butter (melted and slightly cooled )
• 2 cups low-fat buttermilk
• 2 large eggs
• 1 lemon juice and zest
• 2 teaspoons vanilla extract
• 1 1/2 cups blueberries