Mince Stuffed Into Pepper Chillies recipe by Fatima Mahomed

Ingredients

• 6-8 green/red pepper chillies, deseeded.
• 500g freshly ground steak mince
• 1 teaspoon fresh ginger grated
• 1 teaspoon fresh garlic paste
• Pinch black pepper powder
• 1 teaspoon fine salt adjust accordingly.
• ½ teaspoon freshly ground red chillies with 2 sprigs of green freshly ground mint.
• Chopped fresh dhania (coriander)
• 3 medium potatoes cubed
• ¼ cup cooking oil
• 2 Tablespoon butter ghee (Clarified butter)
• 1 teaspoon garum masala
• Pinch tumeric
• 1 teaspoon cumin and corriender powder mixed.
• 2 medium red onions chopped
• 1 teaspoon tomotoe purée
• 3 large tomatoes (chopped into cubes Skinless and seedless) toppings for thick sauce.
• 1 teaspoon fine sugar
• 1 teaspoon kashmiri masala
• ½ teaspoon lemon