Mexican Horchata
Tis' the season for a chilled bevy that's smooth, creamy, nutty with hints of cinnamon and rich flavor that you'll be wondering, where was this drink my whole life?! Popular in the Mexican culture,...
Ingredients
- 1 1/2 cup white rice
- 1 large cinnamon stick (few inches long)
- 3/4 cup raw almonds, chopped
- 3 cups water for soaking
- 12 oz can evaluated milk
- 1 tablespoon vanilla
- 1/3 cup granulated sugar
- 1-2 cup(s) cashew milk
- 1 cup reserved water from rice/cinnamon grounds
- Ice
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