Mexican Horchata | Just A Pinch Recipes

Mexican Horchata | Just A Pinch Recipes

www.justapinch.com

First, in a large pot rinse rice two or three times in cool water. Now combine rice and (almonds optional) with about 10 cups of water and a broken-up cinnamon stick. Cover...

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Ingredients

  • 1 1/2 cup(s) long grain rice, uncooked
  • 2 quart(s) + 2 cups more water
  • 1 stick(s) cinnamon
  • 1 cup(s) sugar or to your liking
  • 1 cup(s) fresh milk optional or evaporated milk, optional
  • 1/2 cup(s) skinless white almonds blanched, optional
  • 2 teaspoon(s) pure vanilla extract
  • 1 medium cheese cloth, important

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