The Best Boston Cream Pie Recipe for Sweet Tooths
Homemade Boston cream pie awaits with this foolproof recipe. Recreate this iconic dessert today with easy-to-follow steps for a sweet treat that will impress every guest.
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Cooking tools:
- Fine-mesh sieve
- Cake pan
- Cooling rack
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Plastic wrap
Ingredients
- 1 cup whole milk
- ¼ cup heavy cream
- 3 large egg yolks
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups sifted cake flour
- 3 large eggs (at room temperature)
- ¾ cup granulated sugar
- ½ cup whole milk
- 4 tablespoons unsalted butter (cut into tablespoons)
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
- 3 ounces (85 grams) semi-sweet or bittersweet chocolate (finely chopped)
- ½ cup heavy cream
- ½ teaspoon vanilla extract
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