Easy Boston Cream Pie Cupcakes Recipe That Wows Guests

Easy Boston Cream Pie Cupcakes Recipe That Wows Guests

www.beardandbonnet.com

Boston cream pie cupcakes offer a delectable twist on the classic dessert. Indulge in this remarkable treat with our easy recipe that will impress every guest at your celebration.

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Cooking tools:

  • Oven
  • Muffin tin
  • Cupcake liner
  • Mixing bowl
  • Hand mixer
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Saucepan
  • Cooling rack
  • Heat-resistant bowl
  • Paring knife
  • Piping bag
  • Refrigerator

Ingredients

  • 1 ¼ cups (163g) all-purpose flour
  • 2 teaspoons (8g) baking powder
  • ¼ teaspoon salt
  • 6 tablespoons (84g) unsalted butter, room temperature
  • ¾ cup (155g) sugar
  • 6 tablespoons (86g) sour cream, room temperature
  • 2 teaspoons (10ml) vanilla extract
  • 3 large egg whites, room temperature
  • 6 tablespoons (90ml) milk, room temperature
  • 2 tablespoons (30ml) water, room temperature
  • 2 egg yolks
  • 6 tablespoons (78g) sugar
  • 1 ½ tablespoons cornstarch
  • 1 cup + 2 tablespoons (270ml) milk
  • 1 tablespoon (14g) salted butter
  • 1 teaspoon vanilla extract
  • 12 ounces (338g) semi-sweet chocolate chips
  • 2 tablespoons (30ml) light corn syrup
  • ¾ cup + 2 tablespoons (210ml) heavy whipping cream

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