Slow Roasted Eggplant – cocobeli.com
Grilled eggplant with reduced crème, burrata, and tomato confit, topped with parmesan crumble and fresh basil—oven-roasted to perfection.
Ingredients
- 1 Eggplant
- 6 pieces Your Tomato Confit
- 200 gr Crème Entière
- 1 sprig Fresh Rosemary
- 50 gr Burrata
- 1 clove Garlic
- Olive Oil
- Salt & Pepper
- Fresh Basil Leaves
- 30 gr Parmesan
- 30 gr Butter
- 30 gr Flour
- Fresh Thyme
- Salt
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