Roasted Eggplant
www.cookingwithdiannemorin.com
Roast an eggplant, stuff with garlic, then simmer with onions, cilantro, and optional additions like chili or codfish. Perfect with Roti on Sundays.
Ingredients
- 1 large eggplant
- Avocado oil for brushing
- 1 medium onion, chopped
- 2 garlic cloves, peeled
- 2 garlic cloves, finely chopped
- 1/4 teaspoon cumin seeds
- 1/8 teaspoon chili or a medium green chili, chopped
- Salt and black pepper to taste
- 2 tablespoons chopped cilantro
- 1 tablespoon avocado oil
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