Ingredients
- 3 tbsp olive oil
- 1 clove garlic, minced
- 2 tbsp minced ginger
- 1 medium carrot, diced
- 1 large onion, diced
- 1 aubergine, finely diced and salted
- 1 small green pepper, chopped
- 1 small red pepper, chopped
- 1 punnet mushrooms, finely sliced
- 400g tin of chopped tomatoes
- 2 tbsp tomato puree
- 1 tbsp fresh oregano
- 1 tbsp fresh rosemary
- 300ml vegetable stock
- 150g fresh spinach leaves, washed and chopped
- 3 tbsp butter
- 3 tbsp plain flour
- 700 ml milk
- 100g grated cheddar cheese
- lasagne sheets
- finely grated parmesan cheese
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