Marbled Chocolate Chip Oatmeal Cookies
Everyone loves a fresh baked batch of cookies. They brighten both rainy days and packed lunches, plus the lingering aroma from the oven is always wonderful to come home to. And this recipe has an...
Ingredients
- 1 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked) 1 pound (4 sticks) butter or margarine
- softened 2 cups granulated sugar 1 cup firmly packed brown sugar 4 eggs 1 tablespoon vanilla 4-1/4 cups all-purpose flour
- divided 2 teaspoons baking soda 1 teaspoon salt (optional) 1/2 cup baking cocoa 2 cups (12 ounces) semi-sweet chocolate chips
- divided
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